SHAMROCK DOG TREATS | Saint Patrick’s Day Dog Cookies

What is more fun then making Green Dog treats for St. Patrick’s day!  It’s so much fun, and the perfect healthy treat for your special friend!

Here’s what you’ll need:

  • 3 1/2 cups organic brown rice flower
  • 4 tablespoons coconut oil (warmed to liquid)
  • 1 egg
  • 1/2 cup  fresh mint leaves
  • 1/2 cup fresh parsley
  • 1 cup chicken broth
  • A Blender or Food Processor

Preheat your oven to 400 degrees Fahrenheit. First we are going to make “green juice” for the treats!  Take the warmed coconut oil, mint leaves, parsley, and about 1/4 cup of the chicken broth (add more if needed), and place in your blender or food processor and turn it into juice!  Now in a big bowl, or mixer, put your Brown Rice Flour, and then pour in the juice.  Mix together.  Then add 1 egg and mix.  Now slowly add remaining chicken broth slowly while mixing.  You should now have a nice green dough ball!  Flour your surface and roll your dough out to about 1/4 to 1/3 inch thick. Remember the thicker the cookie, the longer it takes to make them crunchy.  Cut into shapes, and place on a cookie sheet.  Bake for 15 – 2o minutes.  Now you have amazing green dog cookies!  We decided to frost our cookies with Fido’s Yogurt Frosting (click to purchase), and we used a bit of powdered food dye to make it green! We hope your dogs enjoy this fun festive treat!

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